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OLIVEREA VALLEY: Living Dough: An introduction to sourdough.
Sat, Mar 28
|Eastwind Hotel - Oliverea Valley
Learn the fundamentals of sourdough baking, from cultivating and maintaining your starter to developing flavorful, artisan dough. Sourdough starter will be available for purchase.
Time & Location
Mar 28, 2026, 2:30 PM – 4:00 PM
Eastwind Hotel - Oliverea Valley, 212 McKenley Hollow Rd, Big Indian, NY 12410, USA
About the event
"At Leavened, we bake bread with intention. Each loaf is rooted in tradition, shaped by hand, and made with grains that have been grown and milled close to home. We work with regional varieties like Rye, Spelt, and Einkorn—grains with deep histories and real character. It’s our way of honoring where we are, and what came before."
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