EAT & DRINK
OPEN TO THE PUBLIC
A dining and beverage experience. Josh Bettencourt & Daniel Cipriani honor the art of hunter-gathering and conscious farming to bring plant-forward food and beverage to the heart of the Catskills. Dandelion offers seasonally appropriate dishes and drinks with an adventurous spirit.
Sundays - Wednesdays: InterMezzo Menu
5pm -9pm, Last Seating at 8:30pm
Thursdays: 5pm - 9pm, Last Seating at 8:30pm
Fridays & Saturdays: 5pm - 10pm, Last seating at 9:30pm
Reservations are highly recommended. Parties of 6 or more can be reserved by calling Eastwind Oliverea Valley.
Pioneers of the NYC sustainable agriculture movement have joined with a diverse team of young chefs to bring you a menu of refined international comfort dishes, perfect for après-ski or whatever adventure you find. Menu changes seasonally.