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Windham: Saturday Evening Woodfired BBQ
Sat, Jun 03
|Windham
To start: Herloom tomato bucconcini salad, Cucumber and red onion salad Mains: Cauliflower steak, Butterflied chicken, Rainbow trout, Carne asada, Andouille sausage, Corn on the cob, Seasonal veggies Dessert: Roasted pineapple with smores kits *Menu is subjected to change
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