Menu includes: Herloom Tomato Bucconcini Salad, Cucumber and Red Onion Salad, Cauliflower Steak, Butterflied Chicken, Rainbow Trout, Crane Asada, Andouille Sausage, Corn on the Cob, Seasonal Veggies and Roasted Pineapple with Smores Kits for dessert. Guests with Saturday night reservations will received an email invite to reserve earlier in the week. Hope you to see you there.

*Menu is subject to change.