Menu includes: Cucumber Salad, Fresh Mozzarella/Tomato Salad, Whole Rainbow Trout, Cedar Plank Steelhead, Marinated Shrimp Skewers, Scallops, Little Neck Clams, Andouille Sausage, Corn on the Cob, Red Potatos, Seasonla Veggies, Grilled Watermellon and Smores Kits. $65 per person plus tax & gratuity. 

Guests with Sunday night reservations will received an email invite to reserve earlier in the week. Hope you to see you there.

Non Hotel Guests are welcome!

*Menu is subject to change.